Tuesday, January 01, 2013

2013 - Starting it out right with a kitchen disaster!

Well, I certainly didn't waste any time on that one - barely 10 hours into 2013 and I've already managed to have a giant pan of liquid custard and boiling water slide off of my oven rack and splash all over the oven door and kitchen floor.  Apparently, it also somehow managed to work its way inside my oven door, because after I'd cleaned it all up and shut the door, a magic flow of liquid custard appeared and flowed down between the glass door panes.  *sigh - gonna have to leave that one for this weekend, I think.

At least I had enough left over batter that I could do another (albeit smaller) batch of 4 ramekins, so tonight's dessert is still on track.

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