Well, not for dinner, but they came over for dinner. Fun times!
They love each other. Really.
Although sometimes I wonder ...
Also, because Danielle requested it, the recipe for the stew that we ate for dinner.
2 large cans condensed cream of mushroom soup
1 large pot roast (about 1.5 to 2 lbs)
1 large onion
1 package sliced mushrooms
3 or 4 large carrots
2 to 3 cloves garlic
1) Mince garlic. Dice onion & carrots. Slice pot roast into bite sized pieces (they will shrink considerably).
2) Throw everything into a crockpot, add condensed soup (as is), and cook for 8 hours.
3) The meat will shrink and the soup will reduce considerably, towards the end you can add water or cream for volume and then corn starch for thickness.
Told you it was simple!