Friday, October 13, 2006

Random Complaint #1

Why is it that shrimp are always served with the tails still on them? As the restaurants get more and more expensive, fewer and fewer things arrive with shells or bones in them, but for some reason, it's considered classy to have these pink exoskeltons on the back of shellfish, which means you need to make a fool and mess of yourself pulling the tail off of the shrimp and finding somewhere to put it.

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